{"id":2210,"date":"2020-05-19T14:10:18","date_gmt":"2020-05-19T12:10:18","guid":{"rendered":"https:\/\/www.randivini.it\/en\/prodotto\/rous\/"},"modified":"2023-04-26T15:06:56","modified_gmt":"2023-04-26T13:06:56","slug":"rous","status":"publish","type":"product","link":"https:\/\/www.randivini.it\/en\/prodotto\/rous\/","title":{"rendered":"ROUS"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>ROUS<br \/>\nVINO ROSATO BIOLOGICO DA UVE LONGANESI 100% VINIFICATE IN BIANCO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div align=\"justify\">A native vine from the Ravenna plains, recognised and authorised since July 1999, that&#8217;s made into Burs\u00f4n wine by members of the Bagnacavallo consortium, within the area defined by the wine&#8217;s official regulations.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">CLASSIC WAY, SERVED WITHOUT SHAKING THE BOTTLE BEFORE OPENING: appearance is an inviting powder puff colour. Pleasingly bright, with a light perlage and lengthy beading. Intense notes of pomegranate and poppy on the nose with remarkable roast almond aromas. Open and direct served the classic way. A bold taste with definite saltiness, ideal with food. The bubbles lead to flavours of red fruits and wild strawberry.<br \/>\nFood pairings: crostini with extra virgin OLIVE OIL and Sichuan pepper.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">SERVED WITH SUSPENDED YEASTS: an elegant powder-puff appearance, an important nose with vermouth-style aromas and a sugary finish. Marasca cherry syrup notes with dried rose petals and strawberry. A dynamic and appealing nose. Occasional vegetal hints of cooked sage. Appealing and pleasing on the palate too with a marked acidity; dynamic with saltiness balanced by the acidity. Co2 aplenty and aromas beyond the bubbles characterised by a mix of roses for a full and enjoyable wine.<br \/>\nFood pairings: raw meat, tartare with egg yolk, scallop gratin with EVO oil.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">SERVING TEMPERATURE: 8\u00b0 &#8211; 10\u00b0 C<br \/>\nPRODUCTION AREA: Fusignano \u2013 Ravenna flat terrain, medium-textured clay soil<br \/>\nTOTAL RESIDUAL SUGAR: 3 g \/ l<br \/>\nVARIETIES: 100% Longanesi<br \/>\nSURFACE AREA OF VINES: 8 hectares<br \/>\nTRAINING SYSTEM: spurred cordon<br \/>\nVINE DENSITY: 3,000 hectare<br \/>\nYEAR PLANTED: 2002<br \/>\nAGEING: 10 months second fermentation in bottle<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":3147,"template":"","meta":[],"product_cat":[152,153,146,155],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product\/2210"}],"collection":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/media\/3147"}],"wp:attachment":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product_cat?post=2210"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product_tag?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}