{"id":2215,"date":"2018-12-20T13:40:10","date_gmt":"2018-12-20T12:40:10","guid":{"rendered":"https:\/\/www.randivini.it\/en\/prodotto\/rambela-extra-brut\/"},"modified":"2023-04-20T15:54:50","modified_gmt":"2023-04-20T13:54:50","slug":"rambela-extra-brut","status":"publish","type":"product","link":"https:\/\/www.randivini.it\/en\/prodotto\/rambela-extra-brut\/","title":{"rendered":"RAMB\u00cbLA EXTRA BRUT"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>RAMB\u00cbLA EXTRA BRUT<br \/>\nRAVENNA BIANCO IGT &#8211; IGP<br \/>\n100% Famoso grapes, a variety recognised and authorised since 16\/06\/2009 as an indigenous white grape of the Ravenna plains, promoted by the Bagnacavallo consortium and registered as Ramb\u00ebla.<\/p>\n<p>An attractive golden colour with greenish tones, that&#8217;s inviting and pleasing. The perlage is fine and abundant, with irregular beads.<br \/>\nAn appealing nose characterised by a marked and intriguing aroma of sugar cane.<br \/>\nThe development reveals tropical fruit such as not fully ripe mango and papaya with a finish tending to pineapple with hints of mimosa. A playful nose that invites tasting, displaying notes of wild mint.<br \/>\nA youthful and lively palate entry, bursting with lime that is also present as it develops; fine and elegant with bubbles releasing a whole range of vivacious citrus notes, leading to a crunchy green apple finish. Exotic and harmonious from the nose to the palate where the fruit hints are more crunchy and youthful.<br \/>\nFood pairings: lard crostini; sea bream parcel; seabass in salt crust; local specialities like pasta in broth; stracciata alla romana; meats such as rump or turkey or meat roll.<br \/>\nSERVING TEMPERATURE: 8\u00b0 &#8211; 10\u00b0 C<br \/>\nPRODUCTION AREA: Fusignano \u2013 Ravenna flat terrain, medium-textured clay soil<br \/>\nTOTAL RESIDUAL SUGAR: 2 g \/ l<br \/>\nVARIETIES: 100% Famoso grapes<br \/>\nSURFACE AREA OF VINES: 4 hectares<br \/>\nTRAINING SYSTEM: spurred cordon<br \/>\nVINE DENSITY: 3,000 hectare<br \/>\nYEAR PLANTED: 2007<br \/>\nAGEING: 24 months second fermentation in bottle prior to disgorgement<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":3224,"template":"","meta":[],"product_cat":[152,153,154,150],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product\/2215"}],"collection":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/media\/3224"}],"wp:attachment":[{"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product_cat?post=2215"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.randivini.it\/en\/wp-json\/wp\/v2\/product_tag?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}